Considered Italy’s culinary capital, Bologna has acquired many nicknames over the centuries: "Bologna the learned" ("Bologna la dotta") is a reference to its famous university, "Bologna the fat" ("Bologna la grassa") refers to its cuisine, and Bologna the red ("Bologna la rossa") alludes to the supposed political bias of its citizenry. The rich local cuisine of this city situated in the fertile Po River Valley consists largely of meats and cheeses. Notable nearby vineyards include Pignoletto dei Colli Bolognesi, Lambrusco di Modena and Sangiovese di Romagna.
Umfulana offers customized tours of Italy for the discerning traveller. We will gladly prepare a personal itinerary for you to such destinations as the Po Valley or Tuscany.
Enjoy staggering landscapes and historical cities on a roundtrip tour from Venice that will take you from the peaks of the Dolomites to the Italian Riviera and charming Chianti country.
1) The price is per person based on two persons sharing a double room. Prices may vary due to the season and differences in available services. All tours are sold in euros. Prices indicated in other currencies are for informational purposes only and may vary in accordance with changes in exchange rates.
Considered Italy’s culinary capital, Bologna has acquired many nicknames over the centuries: "Bologna the learned" ("Bologna la dotta") is a reference to its famous university, "Bologna the fat" ("Bologna la grassa") refers to its cuisine, and Bologna the red ("Bologna la rossa") alludes to the supposed political bias of its citizenry. The rich local cuisine of this city situated in the fertile Po River Valley consists largely of meats and cheeses. Notable nearby vineyards include Pignoletto dei Colli Bolognesi, Lambrusco di Modena and Sangiovese di Romagna.
